Easy like un, deux, trois
Toss them in the oven
Bougie Gougies ship frozen, so all you have to do is preheat the oven, put them on a baking sheet, and set a timer for 20 minutes.
Let the delicious aromas fill your house
While the Bougie Gougies are baking and you’re adding the finishing touches to your soirée, delicious aromas will fill your house. As guests arrive, their senses will be delighted.
Voilà! Your Bougie Gougies are a beautiful golden brown and they’re ready to be served. Pull out your favorite tray and you’re ready to entertain. Bougie Gougies pair well with champagne, chocolate, and well, toutes les options! Bon appétit!
Preheat oven to 425 degrees.
When oven heated, place frozen Gougère Dough on a parchment lined cooking sheet about 1 1/2 inches apart and place into oven on middle rack.
Turn down oven to 350 degrees and cook for 20-22 minutes until puffed up and a golden brown color.
When done, let sit for 4 minutes and then place on serving plate.
Ingredients: Unbleached All Purpose Flour, Eggs, Gruyère Cheese, Comté Cheese, Butter, Milk, Salt.
No added preservatives.
Allergens: Wheat, Eggs, Milk.
Keep frozen. Do not thaw. Do not eat raw dough.