Closeup of baked gougères on a baking sheet. Some black speckles from the black pepper from the cacio e pepe flavor

Golden brown, finished gougère appetizers in front of the frozen dough still in its packaging, along with a the colorful packaging they come in

Cacio e Pepe Gougies (Gluten Free)

Name: Cacio e Pepe Gougies (Gluten Free)
Brand: Bougie Gougies
SKU: COP-1
Price: 130.0 USD
Availability: InStock

From $130.00

Light, airy French Cheese Puffs made with the punch of freshly cracked black pepper, and Pecorino to mimic everyone's favorite Italian pasta dish. Shipped frozen, baked fresh in your oven.

*Please note that while our Gluten-Free Cacio e Pepe Gougies are crafted with gluten-free ingredients, they are not produced in a dedicated gluten-free facility. While we take meticulous care to prevent cross-contamination, individuals with severe gluten allergies should exercise caution when consuming our product. Rest assured, we strive to maintain the highest standards of quality and safety in every batch we create.

Three dozen (36 pieces)

Ships to Your Door: Frozen dough, packed per dozen. Use what you need, save the rest.

Ready in 30 Minutes: Preheat, bake, serve. The whole house smells amazing while they cook.

Quality Ingredients: Freshly cracked black pepper, imported and fresh local eggs and milk, made in Seattle. Made with gluten-free flour developed by Michelin Star pastry chefs.

Quantities

1 Box

2 Boxes

Frozen Fresh, Ready to Bake

Ready in Under 30 Minutes

Made by Hand in Seattle

“The perfect companion to a chilled glass of Sancerre. My guests haven't stopped asking where I found them."

Isabelle R.

Our beloved French cheese puffs, now in Gluten Free! Packing the punch of freshly cracked black pepper, Pecorino, and aged parmesan, these irresistible cheese puffs are crafted for those with discerning tastes and dietary preferences.

Cooking Instructions

Preheat oven to 425 degrees.

When the oven is heated, place frozen Gougère Dough on a parchment-lined cooking sheet about 1 1/2 inches apart and place into the oven on the middle rack.

Turn the oven down to 350 degrees and cook for 20-22 minutes until puffed up and a golden brown color.

When done, let it sit for 4 minutes and then place on a serving plate.

Use collapsible tabs for more detailed information that will help customers make a purchasing decision.

Ex: Shipping and return policies, size guides, and other common questions.

Ingredients: Gluten-Free Flour, Eggs, Pecorino Cheese, Parmesan Cheese, Butter, Milk, Pepper, Salt.

No added preservatives.

Allergens: Eggs, Milk.

Keep frozen. Do not thaw. Do not eat raw dough.

*Please note that while our Gluten-Free Cacio e Pepe Gougies are crafted with gluten-free ingredients, they are not produced in a dedicated gluten-free facility. While we take meticulous care to prevent cross-contamination, individuals with severe gluten allergies should exercise caution when consuming our product. Rest assured, we strive to maintain the highest standards of quality and safety in every batch we create.

As easy as Un, Duex, Trois

From freezer to table in three simple steps.

Toss Them in the Oven

Bougie Gougies ship frozen, so just preheat the oven, place them on a baking sheet, and set a timer.

Enjoy Mouthwatering Aromas

While they bake, finish getting ready. The smell alone will have guests asking what's cooking before they're through the door.

Serve & Enjoy

Pull out your favorite tray and you're ready. Bougie Gougies pair beautifully with champagne — but honestly, they go well with anything. Bon appétit!

Why frozen is the New Fresh

Frozen at their freshest, so you can bake them at their best.

Ready in 30 Minutes

Straight from the freezer to a golden finish. All you need is a baking sheet.

Zero-Waste Hosting

Packed per dozen, so you can bake exactly what you need and freeze the rest.

Quality Ingredients

Imported cheese, fresh local eggs, and no preservatives. Only the best for your guests.

Locked-In Freshness

Frozen immediately after the dough is made, locking in the flavor of every ingredient.

Bougie Gougies vs. Doing it Yourself

Traditional gougères are a labor of love. Bougie Gougies are just the love.

		Premium Boxed brands
Time Needed	Under 30 Minutes	2+ Hour
Grocery Run	Not Required	Multiple Stops
Skill Needed	None	Pastry Experience
Results	Consistent Every Time	Variable
Prep Stress	Zero	High

Frequently Asked Questions

Need more info? You can find it here.

Plan for around three per person as an appetizer. A dozen serves roughly four guests, though in our experience, people always ask for more!

No — they go straight from the freezer into the oven. Do not thaw before baking, and do not eat the raw dough.

Champagne is the obvious answer. Beyond that, they work beautifully alongside a cheese board, a glass of white wine, or honestly, just good company.

Yes. Bougie Gougies are hand-scooped and packed per dozen, so you can bake as many or as few as you need and keep the rest frozen for next time.

Bougie Gougies ship frozen as raw dough via UPS 2nd Day Air, packed with dry ice. As soon as your order arrives, transfer them straight to your freezer. Do not touch the dry ice with bare hands.