Easy like un, deux, trois
Toss them in the oven
Bougie Gougies ship frozen, so all you have to do is preheat the oven, put them on a baking sheet, and set a timer for 20 minutes.
Let the delicious aromas fill your house
While the Bougie Gougies are baking and you’re adding the finishing touches to your soirée, delicious aromas will fill your house. As guests arrive, their senses will be delighted.
Serve
Voilà! Your Bougie Gougies are a beautiful golden brown and they’re ready to be served. Pull out your favorite tray and you’re ready to entertain. Bougie Gougies pair well with champagne, chocolate, and well, toutes les options! Bon appétit!
For the
perfect
party

Light &
cheesy


Ships
frozen

Aroma
délicieux
Cooking Instructions
Preheat oven to 425 degrees.
When oven is preheated, place the frozen Gougie dough at least 1" apart on a baking sheet lined with parchment paper or a non-stick silicone baking mat.
Place the baking sheet with the Gougies into the oven on the middle rack.
Immediately turn down the oven to 375 degrees and cook for 25 minutes. Quickly and gently check to make sure they are cooking evenly. Turn baking sheet around if cooking unevenly.
Cook for another 3-4 minutes until puffed up and a golden, orangey, brown color.
When done, let sit for 4 minutes and then place on serving plate.
Ingredients: Unbleached All Purpose Flour, Eggs, Cheddar Cheese, Butter, Milk, Hatch Chili.
No added preservatives.
Allergens: Wheat, Eggs, Milk.
Keep frozen. Do not thaw. Do not eat raw dough.