Bougie Gougies, the French Cheese Puff

Q: How many Gougies do I need per person?

Plan for around three per person as an appetizer. A dozen serves roughly four guests, though in our experience, people always ask for more!

Q: Do I need to thaw them before baking?

No — they go straight from the freezer into the oven. Do not thaw before baking, and do not eat the raw dough.

Q: What do they pair well with?

Champagne is the obvious answer. Beyond that, they work beautifully alongside a cheese board, a glass of white wine, or honestly, just good company.

Q: Can I bake just some of a pack?

Yes. Bougie Gougies are hand-scooped and packed per dozen, so you can bake as many or as few as you need and keep the rest frozen for next time.

Q: How are they shipped?

Bougie Gougies ship frozen as raw dough via UPS 2nd Day Air, packed with dry ice. As soon as your order arrives, transfer them straight to your freezer. Do not touch the dry ice with bare hands.

“My “Champagne Squad” and I always include Bougie Gougie’s to our celebrations. They are so delicate and pair beautifully with champagne. The perfect high-touch accompaniment. I always have some in my freezer, ready for any celebration 🎉”

My favorite pasta dish to order in Italy meets French gourgeres!!! A match made in heaven. I would have never know it was gluten free if I hadn’t been told. Love that perfect hit of peppery goodness.

They are very delicious. I purchased the gluten-free, grateful to find something yummy that is safe for me to eat. They are best right out of oven while still a little warm. Only thing is they are a bit pricey in my opinion, BUT they are good for special occasions.

I used to make gougeres but stopped when I had to be GF. I’m so happy these are back in my life! They were delicious and so easy to prepare. Cooking directions were perfect! I’ll definitely be re-ordering.

Loved the gluten-free option, would love to see more choices in the content. But my guests loved it.

Shop Bougie Gougies

Classic and seasonal varieties, shipped frozen and ready to bake whenever you need them.

The classic Bougie Gougie (French gougère), baked to perfection on the foreground. On the background: the frozen dough in its colorful packaging along with cooking instructions

★ 4.7 (314 reviews)

The Classic Gougies

from $125.00 Shop Now

Cacio e pepe flavored gluten-free French gougère appetizers, shipped as frozen dough in a cute cardboard box

Two stacked boxes of shipped Bougie Gougies, juxtaposed with the French cheese puffs baked to golden perfection on a baking sheet

★ 4.8 (49 reviews)

Cacio e Pepe Gougies (Gluten Free)

$130.00 Shop Now

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★ 5.0 (6 reviews)

Hatch Chile & Cheddar Gougies

$130.00 Shop Now

A Lot of Care Goes Into Each Batch

The ingredients, the process, the people, the packaging -- it's all important to us.

Imported & Aged Cheeses

Carefully sourced from France, Italy, and the USA.

Made By Hand

Each batch hand-scooped by our Seattle team.

No Preservatives

Clean ingredients. Nothing added, nothing hidden.

Ships With Dry Ice

Arrives frozen and ready for your freezer.

Frozen at Its Freshest

Dough frozen immediately after each batch is made.

Woman-Owned& Proud

Founded and run by women in Seattle.

Bougie Gougies vs. Doing it Yourself

Traditional gougères are a labor of love. Bougie Gougies are just the love.

		Premium Boxed brands
Time Needed	Under 30 Minutes	2+ Hour
Grocery Run	Not Required	Multiple Stops
Skill Needed	None	Pastry Experience
Results	Consistent Every Time	Variable
Prep Stress	Zero	High

See what Bougie Gougies fans Are Saying

Loved by hostesses, guests, and foodies everywhere.

These Bougie Gougies are absolutely delicious and cook perfectly according to the directions. I served them for appetizers before a dinner and everyone was asking for the recipe🥰

Deborah N.

Verified Customer

Kristen and the team are great! They went above and beyond to ensure we received our BougieGougies in time for Thanksgiving. They are so yummy.

Terri S.

Verified Customer

Delicious, savory and easy to bake, Bougie Gougies were a hit with my family, and now we cannot get enough of them. My garden club loved them, too, showering me with complements and wanting to know their delectable ingredients. Now I have to make more room in my freezer to keep a larger supply on hand! Thanks to Kris Middleton for making these available to us. I can’t wait to see what she comes up with next.

Christine T.

Verified Customer

My “Champagne Squad” and I always include Bougie Gougie’s to our celebrations. They are so delicate and pair beautifully with champagne. The perfect high-touch accompaniment. I always have some in my freezer, ready for any celebration 🎉

Mary Ann L.

Verified Customer

It's safe to say these were a hit with everyone! Bougie Gougies made our party so easy & everyone was raving about how delicious they are. <3

Marissa S.

Verified Customer

Frequently Asked Questions

Need more info? You can find it here.

Plan for around three per person as an appetizer. A dozen serves roughly four guests, though in our experience, people always ask for more!

No — they go straight from the freezer into the oven. Do not thaw before baking, and do not eat the raw dough.

Champagne is the obvious answer. Beyond that, they work beautifully alongside a cheese board, a glass of white wine, or honestly, just good company.

Yes. Bougie Gougies are hand-scooped and packed per dozen, so you can bake as many or as few as you need and keep the rest frozen for next time.

Bougie Gougies ship frozen as raw dough via UPS 2nd Day Air, packed with dry ice. As soon as your order arrives, transfer them straight to your freezer. Do not touch the dry ice with bare hands.

Bougie Gougies

The Classic French Cheese Puff Golden & Fresh From Your Oven

Shop Bougie Gougies

Bake What You Need Love Every Bite