The Classic Gougie - Gluten Free Cacio e Pepe Gougie - Hatch Chile & Cheddar Gougie

The Bougie Sampler: 36 pieces

Name: The Bougie Sampler: 36 pieces
Brand: Bougie Gougies
SKU: TRI
Price: 125.0 USD
Availability: InStock

$125.00

The easiest way to serve everyone’s favorite Gougies.

The Bougie Sampler brings together three signature flavors in one effortless, elegant order: The Classic, Gluten-Free Cacio e Pepe, and our Summer Limited Edition Hatch Chile & Cheddar.

Perfect for cocktail hour, summer gatherings, dinner parties, last-minute guests, or the host who wants options without overthinking a thing.

What's Included:
1 dozen Classic Gougies
1 dozen Cacio e Pepe Gougies
1 dozen Hatch Chile & Cheddar Gougies

Three dozen (36 pieces)

Ships to Your Door: Frozen dough, packed per dozen. Use what you need, save the rest.

Ready in 30 Minutes: Preheat, bake, serve. The whole house smells amazing while they cook.

Quality Ingredients: Imported cheeses, fresh local eggs and milk, made in Seattle.

Frozen Fresh, Ready to Bake

Ready in Under 30 Minutes

Made by Hand in Seattle

“The perfect companion to a chilled glass of Sancerre. My guests haven't stopped asking where I found them."

Isabelle R.

Can't decide which flavor? That's what the Sampler is for.

The Bougie Sampler is 36 pieces of our three signature flavors — The Classic (imported Gruyère and Comté), Cacio e Pepe (gluten free, romano and black pepper), and Hatch Chile & Cheddar — hand-scooped, packed per dozen, and shipped frozen to your door.

It's the move for first-time Gougie buyers, for hosts who want variety, and for anyone who wants to show up with something that looks like effort but wasn't. They go straight from your freezer to the oven, your kitchen smells incredible and your guests think you've been busy.

Serve them together on a board and let people find their favorite. (It won't be a short debate.)

Preheat your oven to 425°F. Place the frozen dough straight from the freezer onto a parchment-lined baking sheet, spacing each piece about 1½ inches apart. Put them on the middle rack, then turn the oven down to 350°F. Bake for 25-28 minutes until golden and puffed. Let them rest for 4 minutes before serving.

Keep frozen until ready to bake. Do not thaw. Do not eat raw dough.

Use collapsible tabs for more detailed information that will help customers make a purchasing decision.

Ex: Shipping and return policies, size guides, and other common questions.

We ship out on Mondays and Wednesdays, using UPS 2nd Day Air®. We do not accept returns. If something went wrong with your order, please contact us at hello@bougiegougies.com or (206) 627-0754.

Frozen dough ships with dry ice. As soon as you receive your order, transfer dough into your freezer. Do not touch dry ice with bare hands.

As easy as Un, Duex, Trois

From freezer to table in three simple steps.

Toss Them in the Oven

Bougie Gougies ship frozen, so just preheat the oven, place them on a baking sheet, and set a timer.

Enjoy Mouthwatering Aromas

While they bake, finish getting ready. The smell alone will have guests asking what's cooking before they're through the door.

Serve & Enjoy

Pull out your favorite tray and you're ready. Bougie Gougies pair beautifully with champagne — but honestly, they go well with anything. Bon appétit!

Why frozen is the New Fresh

Frozen at their freshest, so you can bake them at their best.

Ready in 30 Minutes

Straight from the freezer to a golden finish. All you need is a baking sheet.

Zero-Waste Hosting

Packed per dozen, so you can bake exactly what you need and freeze the rest.

Quality Ingredients

Imported cheese, fresh local eggs, and no preservatives. Only the best for your guests.

Locked-In Freshness

Frozen immediately after the dough is made, locking in the flavor of every ingredient.

Bougie Gougies vs. Doing it Yourself

Traditional gougères are a labor of love. Bougie Gougies are just the love.

		Premium Boxed brands
Time Needed	Under 30 Minutes	2+ Hour
Grocery Run	Not Required	Multiple Stops
Skill Needed	None	Pastry Experience
Results	Consistent Every Time	Variable
Prep Stress	Zero	High

Frequently Asked Questions

Need more info? You can find it here.

Plan for around three per person as an appetizer. A dozen serves roughly four guests, though in our experience, people always ask for more!

No — they go straight from the freezer into the oven. Do not thaw before baking, and do not eat the raw dough.

Champagne is the obvious answer. Beyond that, they work beautifully alongside a cheese board, a glass of white wine, or honestly, just good company.

Yes. Bougie Gougies are hand-scooped and packed per dozen, so you can bake as many or as few as you need and keep the rest frozen for next time.

Bougie Gougies ship frozen as raw dough via UPS 2nd Day Air, packed with dry ice. As soon as your order arrives, transfer them straight to your freezer. Do not touch the dry ice with bare hands.