PREORDER Hatch Chile & Cheddar Gougies

Name: PREORDER Hatch Chile & Cheddar Gougies
Brand: Bougie Gougies
SKU: HAT
Price: 130.0 USD
Availability: InStock

$130.00

Turn up the heat with our limited edition Hatch Chili & Cheddar Gougie. Crafted with real roasted Hatch chiles and aged American cheddar, they’re the perfect combo of savory, spicy, and seriously addictive. Available while supplies last.

Limited Edition Summer Flavor

Three dozen (36 pieces)

Ships to Your Door: Ships Frozen to Your Door: Packed by the dozen, so you can bake what you need and save the rest for later.

Ready in 30 Minutes: Preheat, bake, serve. The whole house smells amazing while they cook.

Quality Ingredients: Made with roasted Hatch chiles, aged cheddar, fresh eggs and milk, and no added preservatives.

Pre-orders will ship after June 9

Frozen Fresh, Ready to Bake

Ready in Under 30 Minutes

Made by Hand in Seattle

“The perfect companion to a chilled glass of Sancerre. My guests haven't stopped asking where I found them."

Isabelle R.

Turn up summer entertaining with our limited-edition Hatch Chile & Cheddar Gougies. Made with real roasted Hatch chiles and aged cheddar, they’re savory, cheesy, and finished with just the right hint of heat.

Bake straight from frozen and serve warm in under 30 minutes for an effortless appetizer that feels anything but last-minute. Perfect for happy hour, backyard dinners, cocktail parties, or keeping in the freezer for whenever guests drop by.

Available for a limited time, while supplies last.

Cooking Instructions

Preheat oven to 425 degrees.

When oven is preheated, place the frozen Gougie dough at least 1" apart on a baking sheet lined with parchment paper or a non-stick silicone baking mat.

Place the baking sheet with the Gougies into the oven on the middle rack.

Immediately turn down the oven to 375 degrees and cook for 25 minutes. Quickly and gently check to make sure they are cooking evenly. Turn baking sheet around if cooking unevenly.

Cook for another 3-4 minutes until puffed up and a golden, orangey, brown color.

When done, let sit for 4 minutes and then place on serving plate.

We ship out on Mondays and Wednesdays, using UPS 2nd Day Air®. We do not accept returns. If something went wrong with your order, please contact us at hello@bougiegougies.com or (206) 627-0754.

Frozen dough ships with dry ice. As soon as you receive your order, transfer dough into your freezer. Do not touch dry ice with bare hands.

Ingredients: Unbleached All Purpose Flour, Eggs, Cheddar Cheese, Butter, Milk, Hatch Chili.

No added preservatives.

Allergens: Wheat, Eggs, Milk.

Keep frozen. Do not thaw. Do not eat raw dough.

As easy as Un, Duex, Trois

From freezer to table in three simple steps.

Toss Them in the Oven

Bougie Gougies ship frozen, so just preheat the oven, place them on a baking sheet, and set a timer.

Enjoy Mouthwatering Aromas

While they bake, finish getting ready. The smell alone will have guests asking what's cooking before they're through the door.

Serve & Enjoy

Pull out your favorite tray and you're ready. Bougie Gougies pair beautifully with champagne — but honestly, they go well with anything. Bon appétit!

Why frozen is the New Fresh

Frozen at their freshest, so you can bake them at their best.

Ready in 30 Minutes

Straight from the freezer to a golden finish. All you need is a baking sheet.

Zero-Waste Hosting

Packed per dozen, so you can bake exactly what you need and freeze the rest.

Quality Ingredients

Imported cheese, fresh local eggs, and no preservatives. Only the best for your guests.

Locked-In Freshness

Frozen immediately after the dough is made, locking in the flavor of every ingredient.

Bougie Gougies vs. Doing it Yourself

Traditional gougères are a labor of love. Bougie Gougies are just the love.

		Premium Boxed brands
Time Needed	Under 30 Minutes	2+ Hour
Grocery Run	Not Required	Multiple Stops
Skill Needed	None	Pastry Experience
Results	Consistent Every Time	Variable
Prep Stress	Zero	High

Frequently Asked Questions

Need more info? You can find it here.

Plan for around three per person as an appetizer. A dozen serves roughly four guests, though in our experience, people always ask for more!

No — they go straight from the freezer into the oven. Do not thaw before baking, and do not eat the raw dough.

Champagne is the obvious answer. Beyond that, they work beautifully alongside a cheese board, a glass of white wine, or honestly, just good company.

Yes. Bougie Gougies are hand-scooped and packed per dozen, so you can bake as many or as few as you need and keep the rest frozen for next time.

Bougie Gougies ship frozen as raw dough via UPS 2nd Day Air, packed with dry ice. As soon as your order arrives, transfer them straight to your freezer. Do not touch the dry ice with bare hands.