Hosting season is here! Receive FREE shipping on orders over $150 all October.
Get 10% off
Cacio e Pepe Gougies (Gluten Free)
$130.00
SAVE ADDITIONAL 10% WHEN SUBSCRIBING
Light, airy French Cheese Puffs made with the punch of freshly cracked black pepper, and Pecorino to mimic everyone's favorite Italian pasta dish. Shipped frozen, baked fresh in your oven.
*Please note that while our Gluten-Free Cacio e Pepe Gougies are crafted with gluten-free ingredients, they are not produced in a dedicated gluten-free facility. While we take meticulous care to prevent cross-contamination, individuals with severe gluten allergies should exercise caution when consuming our product. Rest assured, we strive to maintain the highest standards of quality and safety in every batch we create.
Three dozen (36 pieces)
Ships to Your Door: Frozen dough, packed per dozen. Use what you need, save the rest.
Ready in 30 Minutes: Preheat, bake, serve. The whole house smells amazing while they cook.
Quality Ingredients: Freshly cracked black pepper, imported and fresh local eggs and milk, made in Seattle. Made with gluten-free flour developed by Michelin Star pastry chefs.
Frozen Fresh, Ready to Bake
Ready in Under 30 Minutes
Made by Hand in Seattle
“The perfect companion to a chilled glass of Sancerre. My guests haven't stopped asking where I found them."
Isabelle R.
Our beloved French cheese puffs, now in Gluten Free! Packing the punch of freshly cracked black pepper, Pecorino, and aged parmesan, these irresistible cheese puffs are crafted for those with discerning tastes and dietary preferences.
Cooking Instructions
Preheat oven to 425 degrees.
When the oven is heated, place frozen Gougère Dough on a parchment-lined cooking sheet about 1 1/2 inches apart and place into the oven on the middle rack.
Turn the oven down to 350 degrees and cook for 20-22 minutes until puffed up and a golden brown color.
When done, let it sit for 4 minutes and then place on a serving plate.
Orders are typically processed and shipped within 1–3 business days of being placed.
Our fulfillment center ships orders Monday through Thursday. Orders placed Thursday through Sunday will ship the following week, depending on order volume and processing time.
All Bougie Gougies orders are shipped frozen via ground shipping with dry ice to help keep your Gougies frozen during transit.
Once your order has shipped, it generally arrives within 1–4 business days, depending on your location and distance from our fulfillment center.
Because our Gougies are shipped frozen, the dry ice will dissipate during transit. Your order may arrive frozen, partially thawed, or chilled. Upon arrival, Gougies must be placed in the freezer immediately. Do not refrigerate.
Please note that delivery times may vary due to weekends, holidays, weather, or carrier delays. While we carefully package every order for frozen shipment, carrier delays are outside of our control.
We do not accept returns. If something went wrong with your order, please contact us at hello@bougiegougies.com.
Thank you for supporting our small business— we can’t wait for you to try them!
Traditional gougères are a labor of love. Bougie Gougies are just the love.
Premium Boxed brands
Time Needed
Under 30 Minutes
2+ Hour
Grocery Run
Not Required
Multiple Stops
Skill Needed
None
Pastry Experience
Results
Consistent Every Time
Variable
Prep Stress
Zero
High
A Love Letter to Hosting
For the woman who wants to do it all — just not necessarily cook it all.
Kristin was introduced to gougères by a dear family friend who'd lived in Paris — and knew a good thing when she saw it. Years later, when friends started requesting her recipe, she realized she was onto something. Bougie Gougies is her answer to the hosting problem she knows firsthand: how to make guests feel genuinely special without spending your whole evening in the kitchen. Every order is made by hand in Seattle by a small team that Kristin built herself — woman-owned, small-batch, and proud of it.
See what Bougie Gougies fans Are Saying
Loved by hostesses, guests, and foodies everywhere.
Customer Reviews
Overall rating: 4.8 / 5 from 53 reviews.
These are delicious! I love the peppery flavor. Planning to order more soon. Christine Triska
My favorite pasta dish to order in Italy meets French gourgeres!!! A match made in heaven. I would have never know it was gluten free if I hadn’t been told. Love that perfect hit of peppery goodness.
LOVED! These did not taste gluten-free at all which is such a treat! Due to my Hashimoto's, I am super strict about being gluten-free. It can be hard to find "bread" products that taste like the real thing. These hit the jackpot on flavor, texture and satisfaction. The cacio e pepe flavor is INCREDIBLE. They are so cheesy, peppery and delicious. Thank you Kristin for making a wonderful gluten-free option that is so tasty!
Loved the gluten-free Gougies!! I'm a huge fan of the classic Gougie so I couldn't wait to try this new flavor. I'm not gluten-free so I've tried both and could not tell a difference in texture between the two at all! My sister is gluten-free and absolutely loved them! It's so hard to find gluten-free treats that are actually good.
These are amazing! I used to make them ages ago but stopped when I had to go gluten free. You’ve cracked the code!!! Taste just as delicious as the OG. Thank you for brightening my palate and my day.
Arrived beautifully packaged. We served them at a pre wedding party (for which we needed a delicious but simple, no prep hors d’oeuvres). It was perfect. A little pricey but understand given the shipping etc.
Love having these delicious tidbits around all the time. Perfect when friends drop in. Equally as delicious when we just want a snack with a cold glass of wine.
They are very delicious. I purchased the gluten-free, grateful to find something yummy that is safe for me to eat. They are best right out of oven while still a little warm. Only thing is they are a bit pricey in my opinion, BUT they are good for special occasions.
I used to make gougeres but stopped when I had to be GF. I’m so happy these are back in my life! They were delicious and so easy to prepare. Cooking directions were perfect! I’ll definitely be re-ordering.
On Easter Sunday, I was not expecting to host my family. At the last minute my grandkids asked for an egg hunt at our house. I hadn’t planned anything but quickly pulled the Bougie Gougies I had received a couple of day before and stuck them in the oven. What followed was cheesy heaven!! EVERYONE loved them. Kids and adults equally. Next day, I ordered several more boxes.
That is how much we all liked them!!
Fast shipping, beautiful boxing and packaging with detailed baking instructions. I purchased the gluten free and they were amazing. All of our guests enjoyed them! I reheated the leftovers this evening under the broiler and they are still wonderful. I will order both varieties next time.
Plan for around three per person as an appetizer. A dozen serves roughly four guests, though in our experience, people always ask for more!
No — they go straight from the freezer into the oven. Do not thaw before baking, and do not eat the raw dough.
Champagne is the obvious answer. Beyond that, they work beautifully alongside a cheese board, a glass of white wine, or honestly, just good company.
Yes. Bougie Gougies are hand-scooped and packed per dozen, so you can bake as many or as few as you need and keep the rest frozen for next time.
Bougie Gougies ship frozen as raw dough via UPS 2nd Day Air, packed with dry ice. As soon as your order arrives, transfer them straight to your freezer. Do not touch the dry ice with bare hands.
