As easy as Un, Duex, Trois
From freezer to table in three simple steps.
Toss Them in the Oven
Bougie Gougies ship frozen, so just preheat the oven, place them on a baking sheet, and set a timer.
Enjoy Mouthwatering Aromas
While they bake, finish getting ready. The smell alone will have guests asking what's cooking before they're through the door.
Serve & Enjoy
Pull out your favorite tray and you're ready. Bougie Gougies pair beautifully with champagne — but honestly, they go well with anything. Bon appétit!
Why frozen is the New Fresh
Frozen at their freshest, so you can bake them at their best.
Ready in 30 Minutes
Straight from the freezer to a golden finish. All you need is a baking sheet.
Zero-Waste Hosting
Packed per dozen, so you can bake exactly what you need and freeze the rest.
Quality Ingredients
Imported cheese, fresh local eggs, and no preservatives. Only the best for your guests.
Locked-In Freshness
Frozen immediately after the dough is made, locking in the flavor of every ingredient.
Bougie Gougies vs. Doing it Yourself
Traditional gougères are a labor of love. Bougie Gougies are just the love.
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See what Bougie Gougies fans Are Saying
Loved by hostesses, guests, and foodies everywhere.
Frequently Asked Questions
Need more info? You can find it here.
Plan for around three per person as an appetizer. A dozen serves roughly four guests, though in our experience, people always ask for more!
No — they go straight from the freezer into the oven. Do not thaw before baking, and do not eat the raw dough.
Champagne is the obvious answer. Beyond that, they work beautifully alongside a cheese board, a glass of white wine, or honestly, just good company.
Yes. Bougie Gougies are hand-scooped and packed per dozen, so you can bake as many or as few as you need and keep the rest frozen for next time.
Bougie Gougies ship frozen as raw dough via UPS 2nd Day Air, packed with dry ice. As soon as your order arrives, transfer them straight to your freezer. Do not touch the dry ice with bare hands.